Pho – Viet Nam’s National Soup
By Alden Smith
If you can imagine beef noodle soup for breakfast, then you decidedly want to try Pho, a Vietnamese dish that has been around for nearly 100 years. I find my site is more and more leaning towards ethnic dishes that are loaded with big, bold tastes, and that [...]

How to Make Thai Coconut Chicken
By Suzanna A. Woods
Spice up your dinner with this delicious chicken recipe! Serves 6 people.
Thai Chicken with Coconut Rice provided by Super Suppers
6, 4-ounce boneless chicken breasts
1 pound frozen green beans
1/4 cup canned or jarred diced red bell peppers – Undrained
1 tablespoon minced garlic in water
1 teaspoon kosher salt (optional)
1/2 [...]

Thai Chicken Coconut Curry Sauce Recipe
By Shelley Pogue
I have realized that I have a very fond place in my heart for most curry dishes. It seems that they are more popular then ever these days, and I love to make and eat them often. I have tried several that are on the www but have [...]

Garam Masala – The Spices of India
By Alden Smith
India is known for its excellent cuisine, it’s unique regions of cooking, and a pleasant dining experience. India is distinguished in the world’s cuisine for it vegetarian dishes.  One thing all of the regional cuisines of India have in common is it’s use of spices.
Garam masala is [...]

Feed a Family of 8 For Under $5 – Tater Tot Casserole
By G. Rouse
This meal is a Tater Tot Casserole. We have fond memories of friends bringing us this dinner after we had a baby and again when my wife was pregnant and just didn’t feel like cooking. The kids loved it too. I hope [...]