Vegetarian Recipes – Vietnamese Pho For Two
By Matty Byloos
Perfect as any hearty soup in cold weather, this Vietnamese-style Pho soup is also light enough to stand in for a perfect warm weather meal. Made with fresh organic vegetables and vegetable broth, it’s simple to put together, and can work in a pinch when you are [...]

Pho – Viet Nam’s National Soup
By Alden Smith
If you can imagine beef noodle soup for breakfast, then you decidedly want to try Pho, a Vietnamese dish that has been around for nearly 100 years. I find my site is more and more leaning towards ethnic dishes that are loaded with big, bold tastes, and that [...]

How to Make Thai Coconut Chicken
By Suzanna A. Woods
Spice up your dinner with this delicious chicken recipe! Serves 6 people.
Thai Chicken with Coconut Rice provided by Super Suppers
6, 4-ounce boneless chicken breasts
1 pound frozen green beans
1/4 cup canned or jarred diced red bell peppers – Undrained
1 tablespoon minced garlic in water
1 teaspoon kosher salt (optional)
1/2 [...]

Thai Chicken Coconut Curry Sauce Recipe
By Shelley Pogue
I have realized that I have a very fond place in my heart for most curry dishes. It seems that they are more popular then ever these days, and I love to make and eat them often. I have tried several that are on the www but have [...]

Garam Masala – The Spices of India
By Alden Smith
India is known for its excellent cuisine, it’s unique regions of cooking, and a pleasant dining experience. India is distinguished in the world’s cuisine for it vegetarian dishes.  One thing all of the regional cuisines of India have in common is it’s use of spices.
Garam masala is [...]

Make it at Home: Grilled Swordfish Cool Vermicelli Salad with Chili Lime Mint Sauce, from Pho Republique

Here’s another great dish from Pho Republique that you can try at home!
The Bún Salad is a traditional Vietnamese food and is known for its distinctive and delicate flavor and texture. Bún is also known as vermicelli, or rice [...]