Make it at Home: Grilled Swordfish Cool Vermicelli Salad with Chili Lime Mint Sauce, from Pho Republique
Make it at Home: Grilled Swordfish Cool Vermicelli Salad with Chili Lime Mint Sauce, from Pho Republique
Here’s another great dish from Pho Republique that you can try at home!
The Bún Salad is a traditional Vietnamese food and is known for its distinctive and delicate flavor and texture. Bún is also known as vermicelli, or rice noodles, and in this case the noodles are cooked soft and compliment the cuisine by adding another dimension to the dish. Chef Sreesuvan from Pho Republique has taken the dish from smoky-street-side vendors in Vietnam across the Mekong River, combining a Thai Swordfish steak grilled over bún salad, topped with peanut, and a side of invigorating chili lime mint sauce for the finishing touch.
The Grilled Swordfish with Vermicelli Chili Lime Mint Sauce can be enjoyed this summer at Pho Republique, 7 days a week from 5:30pm-12:00am Sunday-Tuesday, and from 5:30pm-12:30 Wednesday through Saturday, but here’s your chance to try it at home for yourself!
Ingredients
- Swordfish Steak
- Vermicelli
- Fresh Salad: Cucumber, Tomato, Red onion, Basil, Fresh Mint.
- Ground Peanuts
- Salt/pepper
Directions
- Season the steak with Salt/pepper, Grill until done
- Soak Vermicelli in cold water about 15min and cook in hot water until soft drain in colander.
Chili Lime Mint Sauce
Ingredients
- 1/4 cup of Fish sauce
- 1/4 cup of Lime juice
- 1/4 cup of Sugar
- 5 Thai chili, chopped
- 3 Clove of garlic, chopped
- 1 Bunch of mint leaf, chopped
- 2 Table/spoon of Oil
Directions
- Mix all and wisk. Set aside.
- Make salad mix all green and put Vermicelli on top. Put grilled fish on top of noodles.
- Serve with Mint Sauce, and top with peanut.
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